﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>norbster's Xanga</title><link>http://norbster.xanga.com/</link><description>Latest Xanga weblog from norbster</description><language>en-ca</language><ttl>60</ttl><image><title>The Weblog Community</title><url>http://s.xanga.com/images/xangalogobutton.gif</url><link>http://norbster.xanga.com/</link></image><item><title>Monday, November 12, 2007</title><link>http://norbster.xanga.com/626575884/item/</link><guid>http://norbster.xanga.com/626575884/item/</guid><pubDate>Mon, 12 Nov 2007 00:55:52 GMT</pubDate><description>&lt;font face="Verdana" size="5"&gt;&lt;font size="2"&gt;&lt;b&gt;Michael Buble - Everything&lt;/b&gt;&lt;br&gt;

&lt;br&gt;
You're a falling star, you're the get away car.&lt;br&gt;
You're the line in the sand when I go too far.&lt;br&gt;
You're the swimming pool, on an August day.&lt;br&gt;
And you're the perfect thing to say.&lt;br&gt;
&lt;br&gt;
And you play it coy but it's kinda cute.&lt;br&gt;
Ah, when you smile at me you know exactly what you do.&lt;br&gt;
Baby don't pretend that you don't know it's true.&lt;br&gt;
'cause you can see it when I look at you.&lt;br&gt;
&lt;br&gt;
&lt;i&gt;[Chorus:]&lt;/i&gt;&lt;br&gt;
And in this crazy life, and through these crazy times&lt;br&gt;
It's you, it's you, you make me sing.&lt;br&gt;
You're every line, you're every word, you're everything.&lt;br&gt;
&lt;br&gt;
You're a carousel, you're a wishing well,&lt;br&gt;
And you light me up, when you ring my bell.&lt;br&gt;
You're a mystery, you're from outer space,&lt;br&gt;
You're every minute of my everyday.&lt;br&gt;
&lt;br&gt;
And I can't believe, uh that I'm your man,&lt;br&gt;
And I get to kiss you baby just because I can.&lt;br&gt;
Whatever comes our way, ah we'll see it through,&lt;br&gt;
And you know that's what our love can do.&lt;br&gt;
&lt;br&gt;
&lt;i&gt;[Chorus]&lt;/i&gt;&lt;br&gt;
&lt;br&gt;
So, la, la, la, la, la, la, la&lt;br&gt;
So, la, la, la, la, la, la, la&lt;br&gt;
&lt;br&gt;
&lt;i&gt;[Chorus:]&lt;/i&gt;&lt;br&gt;
And in this crazy life, and through these crazy times&lt;br&gt;
It's you, it's you, you make me sing.&lt;br&gt;
You're every line, you're every word, you're everything.&lt;br&gt;
You're every song, and I sing along.&lt;br&gt;
'Cause you're my everything.&lt;br&gt;
Yeah, yeah&lt;br&gt;
&lt;br&gt;
So, la, la, la, la, la, la, la&lt;br&gt;
So, la, la, la, la, la, la, la&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><comments>http://norbster.xanga.com/626575884/item/#firstcomment</comments></item><item><title>Wednesday, October 17, 2007</title><link>http://norbster.xanga.com/622083081/item/</link><guid>http://norbster.xanga.com/622083081/item/</guid><pubDate>Wed, 17 Oct 2007 21:35:17 GMT</pubDate><description>&lt;P&gt;Wow... 1000 DAYS with Xanga already...&lt;/P&gt;&lt;P&gt;Haven't been updating much lately... but wow... 1000 days... that's&amp;nbsp;almost 3 years!&lt;/P&gt;</description><comments>http://norbster.xanga.com/622083081/item/#firstcomment</comments></item><item><title>Wednesday, August 01, 2007</title><link>http://norbster.xanga.com/607428122/item/</link><guid>http://norbster.xanga.com/607428122/item/</guid><pubDate>Wed, 01 Aug 2007 06:58:24 GMT</pubDate><description>&lt;P&gt;So many people coming and going in the past couple of months...&lt;/P&gt;&lt;P&gt;Actually, it's more like&amp;nbsp;everybody's leaving, and nobody's coming back &lt;IMG src="http://www.xanga.com/images/silly.gif" width=15 border=0&gt;&lt;/P&gt;&lt;P&gt;Four&amp;nbsp;people left already and three more people are about to leave in August.&lt;/P&gt;&lt;P&gt;Although it is sad to see them leave, I don't think it's such a bad thing...&lt;/P&gt;&lt;P&gt;Thinking in terms of my friends' perspective, everybody's leaving because they will be doing better and greater things.&lt;/P&gt;&lt;P&gt;I'm actually really happy for them!&lt;/P&gt;&lt;P&gt;With the technology that we have today, it is so easy for us to keep in touch. &lt;/P&gt;&lt;P&gt;There's always MSN, emails, facebook, and skype for us to contact each other and see how we are all doing.&lt;/P&gt;&lt;P&gt;And it's not like we will never see each other again.&lt;/P&gt;&lt;P&gt;Some places are just less than a day's drive and they are all easily accessible by taking cheap charter flights as well.&lt;/P&gt;&lt;P&gt;Anyways, cheers to all of you who are&amp;nbsp;leaving and those who left already! &lt;/P&gt;&lt;P&gt;And it's never good-bye because I know where all of you are going to and I can easily hunt you guys down! &lt;IMG src="http://www.xanga.com/images/laughing.gif" width=15 border=0&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description><comments>http://norbster.xanga.com/607428122/item/#firstcomment</comments></item><item><title>Wednesday, July 11, 2007</title><link>http://norbster.xanga.com/603408262/item/</link><guid>http://norbster.xanga.com/603408262/item/</guid><pubDate>Wed, 11 Jul 2007 19:47:24 GMT</pubDate><description>&lt;P&gt;&lt;SPAN id=Announcements1_lblAnnouncement&gt;Hi norbster! It's been 903 (wow, that's a big number) days since you joined Xanga...&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;aih...&lt;/SPAN&gt;&lt;/P&gt;</description><comments>http://norbster.xanga.com/603408262/item/#firstcomment</comments></item><item><title>Saturday, May 26, 2007</title><link>http://norbster.xanga.com/593384462/item/</link><guid>http://norbster.xanga.com/593384462/item/</guid><pubDate>Sat, 26 May 2007 08:08:34 GMT</pubDate><description>&lt;P&gt;&lt;SPAN id=Announcements1_lblAnnouncement&gt;Hi norbster! It's been 857 (wow, that's a big number) days since you joined Xanga... &lt;/SPAN&gt;&lt;SPAN&gt;won't you support us by going &lt;A href="https://register.xanga.com/premium/default.asp?refid=1" target=_new&gt;&lt;FONT color=#0000bf&gt;Premium&lt;/FONT&gt;&lt;/A&gt;?&lt;/SPAN&gt; &lt;/P&gt;&lt;P&gt;Wow indeed... 857 days.. &lt;/P&gt;&lt;P&gt;What did I do 857 days ago? &lt;/P&gt;&lt;P&gt;I don't even remember what I did yesterday...&lt;/P&gt;&lt;P&gt;Must be the lack of sleep &lt;/P&gt;&lt;P&gt;Or I'm just getting old...&lt;/P&gt;</description><comments>http://norbster.xanga.com/593384462/item/#firstcomment</comments></item><item><title>Wednesday, May 23, 2007</title><link>http://norbster.xanga.com/592622258/item/</link><guid>http://norbster.xanga.com/592622258/item/</guid><pubDate>Wed, 23 May 2007 05:50:07 GMT</pubDate><description>&lt;P&gt;Ran from Burnaby to Chinatown last weekend... &lt;/P&gt;&lt;P&gt;It was a good workout.. only took an hour...&lt;/P&gt;&lt;P&gt;Took tons of pictures.. but too lazy to upload...&lt;/P&gt;</description><comments>http://norbster.xanga.com/592622258/item/#firstcomment</comments></item><item><title>Monday, May 07, 2007</title><link>http://norbster.xanga.com/589180709/item/</link><guid>http://norbster.xanga.com/589180709/item/</guid><pubDate>Mon, 07 May 2007 19:20:32 GMT</pubDate><description>&lt;P&gt;Currently planning for another EuroTrip... &lt;IMG src="http://www.xanga.com/images/happy.gif" width=15 border=0&gt;&lt;/P&gt;</description><comments>http://norbster.xanga.com/589180709/item/#firstcomment</comments></item><item><title>Sunday, March 25, 2007</title><link>http://norbster.xanga.com/579413334/item/</link><guid>http://norbster.xanga.com/579413334/item/</guid><pubDate>Sun, 25 Mar 2007 20:23:08 GMT</pubDate><description>&lt;P&gt;It's been a month...&lt;/P&gt;&lt;P&gt;I guess it's time to update...&lt;/P&gt;&lt;P&gt;...&lt;/P&gt;</description><comments>http://norbster.xanga.com/579413334/item/#firstcomment</comments></item><item><title>Sunday, February 25, 2007</title><link>http://norbster.xanga.com/572772288/item/</link><guid>http://norbster.xanga.com/572772288/item/</guid><pubDate>Sun, 25 Feb 2007 03:31:20 GMT</pubDate><description>&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;U&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 16pt; FONT-FAMILY: 'Arial Black'"&gt;&lt;A href="http://photo.xanga.com/norbster/7ce27108821708/photo.html" target=_blank&gt;&lt;/A&gt;&amp;nbsp;&lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;DINE OUT VANCOUVER 2007&lt;/SPAN&gt;&lt;/U&gt;&lt;/B&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;1.&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;Monk McQueens Restaurant&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Appetizer:&lt;/B&gt; Steamed Clams &amp;amp; Mussels: burnt scallions, garlic croutons, grape tomato-smoked oyster froth&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Entree:&lt;/B&gt; Lamb Ossobuco Papardelle: braised pulled lamb, fava beans, wild mushrooms, port demi cream &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;sauce, peppered Okanagan goat cheese&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Dessert:&lt;/B&gt; Assorted Cheese Platter: frozen grapes &amp;amp; a selection of fine cheese from Vancouver's own Les &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;Amies du Fromage&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/775a1108819253/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG6929 src="http://x77.xanga.com/5a1d50e057633108819253/z77249560.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/d8b6f108819378/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG6934 src="http://xd8.xanga.com/b6fd60e275d34108819378/z77249668.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/22a80108819468/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG6942 src="http://x22.xanga.com/a80d7ae3d6734108819468/z77249754.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;2.&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;Elixir Restaurant&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Appetizer: &lt;/B&gt;Chestnut, Celeriac and Apple Veloute with Truffle Oil&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Entree: &lt;/B&gt;Pan Seared Trout with Creamed Leeks, Tomato Jam, Escargot Ravioli and Parsley Sauce&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Dessert: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Amaretto Creme Brulee with Almond Glass Biscuit&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/9b833108820155/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG6965 src="http://x9b.xanga.com/833d32eb70731108820155/z77250333.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/b3a09108820304/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG6987 src="http://xb3.xanga.com/a09d0ae3d9031108820304/z77250457.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/3cd9c108820425/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7011 src="http://x3c.xanga.com/d9cd36eb75731108820425/z77250553.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;3.&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;C Restaurant&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Appetizer #1: &lt;/B&gt;Lobster and Kagan Bay Scallop Tar tare pear, cider vinegar gastrique&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Appetizer #2:&lt;/B&gt; Lobster Bisque salmon gravlax, bay laurel foam, fennel pollen&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Entree: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Butter Braised Atlantic Lobster beef short rib risotto cake, squash, thyme,&amp;nbsp;pinot noir, butter&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Dessert: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Pear Tart&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/7ce27108821708/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7058 src="http://x7c.xanga.com/e27d56e238d33108821708/z77251568.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/3d3cc108821811/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7060 src="http://x3d.xanga.com/3ccd0be125531108821811/z77251641.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/8dc34108821910/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7066 src="http://x8d.xanga.com/c34d30e427631108821910/z77251717.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/f969c108822025/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7073 src="http://xf9.xanga.com/69cd30e265d31108822025/z77251815.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;4.&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;A Kettle of Fish&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Appetizer: &lt;/B&gt;Oven baked oysters rockefeller with spinach, pernod, scallions and smoked maple bacon&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Entree: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Steamed corn husk wrapped rainbow trout stuffed with spiced masa&amp;nbsp;harina and served with a mild &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;ancho chili and corn relish&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Dessert: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Stacked layers of creamy chocolate mousse, light cocoa meringue and&amp;nbsp;dense chocolate&amp;nbsp;brownie &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;complemented with a cranberry caramel sauce&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/3247b108822133/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7162 src="http://x32.xanga.com/47bd04e731731108822133/z77251901.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/a44c6108822181/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG5278 src="http://xa4.xanga.com/4c6d31e232431108822181/z77251940.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/28e55108822216/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG5297 src="http://x28.xanga.com/e55d27e219233108822216/z77251967.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;5.&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;Hart House Restaurant&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Appetizer: &lt;/B&gt;Baked Goat Cheese Salad, Basil Pesto, Oven Dried Tomatoes Olives,&amp;nbsp;Baby Beets, Balsamic&amp;nbsp; &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;Reduction&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Entree: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Milk Poached Smoked Sablefish, Du Puy Lentils with Double Smoked&amp;nbsp;Bacon, Sherry &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;Emulsion&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Dessert: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Cookies and Cream, Layer of Devils Food Cake, Cookies and Cream Ice Cream, Chocolate &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;Ganache&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;A href="http://photo.xanga.com/norbster/bbbf7108822319/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7189 src="http://xbb.xanga.com/bf7d2ae151d33108822319/z77252049.jpg" width=400&gt;&lt;/A&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;A href="http://photo.xanga.com/norbster/60633108822441/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7191 src="http://x60.xanga.com/633d33ea38631108822441/z77252138.jpg" width=400&gt;&lt;/A&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;A href="http://photo.xanga.com/norbster/14739108822583/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7196 src="http://x14.xanga.com/739d2ae209633108822583/z77252238.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&amp;nbsp;&lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;6.&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;CinCin&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;Appetizer: &lt;/B&gt;Country Pork Terrine with Citrus Mostarda&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Entree: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Wood Oven Roasted Arctic Char Caponata, Nugget Potato, Citrus Vinaigrette (Add Jumbo &lt;/SPAN&gt;&lt;SPAN lang=EN-CA&gt;Scallops $6.00 Each)&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;SPAN lang=EN-CA&gt;Dessert: &lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN lang=EN-CA&gt;Tiramisu, Mascarpone Creme, House Made Lady Fingers, Kahlu&lt;B style="mso-bidi-font-weight: normal"&gt;&lt;/B&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/e3e3b108832954/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7234 src="http://xe3.xanga.com/e3bd57eb28732108832954/z77260752.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/3dc0a108833063/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7236 src="http://x3d.xanga.com/c0ad21e066130108833063/z77260847.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;A href="http://photo.xanga.com/norbster/cd7c7108833183/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7245 src="http://xcd.xanga.com/7c7d25eb31533108833183/z77260953.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/SPAN&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN lang=EN-CA&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt 18pt; TEXT-INDENT: -18pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt"&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt; mso-fareast-font-family: 'Times New Roman'"&gt;&lt;SPAN style="mso-list: Ignore"&gt;7.&lt;SPAN style="FONT: 7pt 'Times New Roman'"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN lang=EN-CA style="FONT-SIZE: 15pt"&gt;Boathouse Horseshoe Bay&lt;/SPAN&gt;&lt;/P&gt;&lt;SPAN lang=EN-CA&gt;&lt;SPAN style="mso-tab-count: 1"&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN&gt;&lt;STRONG&gt;Appetizer: &lt;/STRONG&gt;Firecracker Shrimp Skillet: Sauteed with garlic, sambal chilies, lime&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN&gt;&lt;STRONG&gt;Entree: &lt;/STRONG&gt;Westcoast Seafood Paella: Shrimp, mussels, clams, wild salmon, halibut, &amp;amp; grilled vegetables on saffron rice (Add Alaskan King crab legs to your entree $14.99)&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN&gt;&lt;STRONG&gt;Dessert: &lt;/STRONG&gt;White &amp;amp; Dark Chocolate Mousse Cake with raspberry puree and whipped cream&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;A href="http://photo.xanga.com/norbster/03b60108833282/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7321 src="http://x03.xanga.com/b60d35e431c30108833282/z77261043.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;A href="http://photo.xanga.com/norbster/4440c108833385/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7327 src="http://x44.xanga.com/40cd24eb33133108833385/z77261131.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;A href="http://photo.xanga.com/norbster/bdbd1108833478/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" alt=CIMG7339 src="http://xbd.xanga.com/bd1d55e011732108833478/z77261214.jpg" width=400&gt;&lt;/A&gt; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;_____________________________________________________________________________________&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Best Appetizer:&amp;nbsp;A Kettle of Fish&amp;nbsp;(tasty baked oysters)&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Worst Appetizer: CinCin (pork tastes like spam)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Best Entree: C Restaurant (delicious lobster on top of risotto cake)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Worst Entree: A Kettle of Fish (too much bones in the fish)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Best Dessert: CinCin (tiramisu with kahlu liquor&amp;nbsp;equals excellent)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Worst Dessert: Monk McQueens (salty dessert equals blah)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Best Deal: Boathouse Horseshoe Bay (extremely large portions for all courses)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Worst Deal: Elixir Restaurant (small and unfilling portions for all courses)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Best overall: Hart House Restaurant (all courses were way above average and equally delicious)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Worst overall: Elixir Restaurant (all courses were average in addition to the small portions)&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;Rankings (Best to Worst):&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;1. Hart House Resturant&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;2. Boathouse Horseshoe Bay&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;3. C Restaurant&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;4. CinCin&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;5. A Kettle of Fish&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;6. Monk McQueens Restaurant&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;7. Elixir Restaurant&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&amp;nbsp;&lt;/P&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;</description><comments>http://norbster.xanga.com/572772288/item/#firstcomment</comments></item><item><title>Thursday, February 22, 2007</title><link>http://norbster.xanga.com/572073079/item/</link><guid>http://norbster.xanga.com/572073079/item/</guid><pubDate>Thu, 22 Feb 2007 01:23:04 GMT</pubDate><description>&lt;IMG src="http://www.xanga.com/images/happy.gif" width=15 border=0&gt;</description><comments>http://norbster.xanga.com/572073079/item/#firstcomment</comments></item></channel></rss>